ADVANCES IN NATURAL PRODUCTS ANALYSIS

November 22nd and 23rd 2010

Grasse (06) France

During the last decade, spectacular progress was made in the area of natural products analysis concerning isolation, separation techniques and chemical structure determination.

This offers new perspectives for a better understanding of biological activities of complex natural mixtures used in flavour, fragrance and cosmetic industries, including their sensory and toxicological properties.

• FLYER announcing the international conference