Du 24 au 28 octobre 2016 - Practical Analysis of Flavor and Fragrance Materials – Level 1

Modern flavors and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavors or fragrances to be added to a huge range of products.  The analytical chemistry of flavor and fragrance materials presents specific challenges to the analytical chemist, as most of the chemicals involved are highly volatile, present in very small amounts and in complex mixtures.

Grasse Institute of Perfumery has partnered with ERINI laboratory (European Research Institute on Natural Ingredients) to make you benefit from his training skills widely recognized for 15 years and the expertise of a leading laboratory for R & D and analysis in the field of fragrances and flavors.

Programm here